Easy Brownies (Serves 9)
1 cup granulated sugar
2 eggs
1 tsp vanilla
1/3 cup cocoa
1/2 cup oil
1/2 cup flour
1/4 tsp baking powder
1 cup chopped nut (optional)
Grease a 8 x 8 glass baking dish and preheat the oven to 350.
In a large bowl or mixer, combine the oil and the sugar, beating well. Add the eggs, one at a time and beat on medium until soft and smooth, then add the vanilla. In a separate bowl, combine all of the dry ingredients. Add to the liquid ingredients a little at a time and then beat on medium until smooth, about 2 minutes. Stir in nuts by hand and then pour into prepared dish. Bake for about 20-25 minutes or until toothpick comes outs with a few crumbs on it (be careful not to over bake) . Remove from oven and allow to cool.
***Optional*** Once completely cooled, spread chocolate fudge icing on top before serving.
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